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Delight Your Family with Authentic Eggless Nan Khatai: Master the Art of Indian Cookies in Minutes and Impress with Your Baking Skills

A freshly baked Eggless Nan Khatai, golden-brown with a hint of crispiness, is served on a rustic wooden plate, showcasing its crumbly texture and delicate interiors. The background features a warmly lit home kitchen with softly out-of-focus details, like a spice jar and a baking tray, creating an inviting atmosphere. Gentle, diffused light enhances the scene, casting a warm glow that highlights the cookie's inviting surface and complements the cozy, homey vibe.

Eggless Nan Khatai: A Delightful Indian Shortbread Cookie

Craving a melt-in-your-mouth cookie experience without eggs? Look no further than Eggless Nan Khatai! This traditional Indian shortbread cookie is not only delicious but also incredibly easy to make. Perfect for vegans, those with egg allergies, or anyone looking to try something new, Nan Khatai offers a rich, buttery flavor that will leave you wanting more.

Why You’ll Love Eggless Nan Khatai

  • Simple ingredients you likely already have in your pantry
  • Quick preparation time
  • Customizable with various flavors and add-ins
  • Perfect for gifting or enjoying with a cup of chai

The Recipe

Ingredients Quantity
All-purpose flour 1 cup
Powdered sugar 1/2 cup
Unsalted butter, softened 1/2 cup
Cardamom powder 1/4 tsp
Baking powder 1/4 tsp
Milk (if needed) 1-2 tbsp

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. In a separate bowl, sift together the flour, cardamom powder, and baking powder.
  4. Gradually add the dry ingredients to the butter mixture, mixing until it forms a crumbly dough.
  5. If the dough is too dry, add 1-2 tablespoons of milk to help it come together.
  6. Shape the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
  7. Gently press down on each ball with a fork to create a crisscross pattern.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Tips for Perfect Eggless Nan Khatai

  • Temperature matters: Ensure your butter is at room temperature for easy creaming.
  • Don’t overmix: Mix the dough just until it comes together to avoid tough cookies.
  • Experiment with flavors: Try adding saffron, rose water, or chopped nuts for variety.
  • Storage: Store in an airtight container at room temperature for up to a week.

Recommended Kitchen Tools

  • Electric mixer or stand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Wire cooling rack

A Delightful Nan Khatai Treat

Eggless Nan Khatai is a delightful treat that’s sure to become a favorite in your baking repertoire. With its buttery texture and aromatic cardamom flavor, these cookies are perfect for any occasion. Whether you’re looking for a vegan-friendly option or simply want to try something new, Nan Khatai delivers on taste and simplicity. So, what are you waiting for? Get baking and enjoy the irresistible aroma of freshly baked Nan Khatai filling your kitchen!

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