Buttermilk Biscuits and Peach Preserves: A Southern Comfort Classic
Craving a taste of Southern comfort? Look no further than these mouthwatering buttermilk biscuits paired with homemade peach preserves. This classic combination will transport you to a cozy front porch on a warm summer evening, all from the comfort of your own kitchen. Let’s dive into this irresistible recipe that’s sure to become a family favorite!
Why You’ll Love This Recipe
- Perfectly flaky, tender biscuits
- Sweet and tangy homemade peach preserves
- Simple ingredients, big flavor
- Versatile for breakfast, brunch, or dessert
The Recipe
| Buttermilk Biscuits and Peach Preserves | |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 15 minutes (biscuits), 45 minutes (preserves) |
| Total Time | 1 hour 30 minutes |
| Servings | 8-10 biscuits |
| Ingredients |
For the Biscuits: – 2 cups all-purpose flour – 1 tablespoon baking powder – 1/4 teaspoon baking soda – 1 teaspoon salt – 6 tablespoons cold unsalted butter, cubed – 3/4 cup cold buttermilk For the Peach Preserves: |
Instructions
For the Buttermilk Biscuits:
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the cold buttermilk, stirring until the dough comes together.
- Turn the dough out onto a floured surface and gently knead a few times.
- Pat the dough into a 1-inch thick rectangle.
- Using a 2.5-inch round cutter, cut out biscuits and place them on a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
For the Peach Preserves:
- In a large saucepan, combine peaches, sugar, and lemon juice.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Reduce heat to medium-low and simmer for 30-40 minutes, stirring occasionally, until the mixture thickens.
- Remove from heat and stir in vanilla extract, if using.
- Let cool slightly before serving with warm biscuits.
Recommended Kitchen Tools
- Large mixing bowl
- Pastry cutter
- Baking sheet
- 2.5-inch round biscuit cutter
- Large saucepan
- Wooden spoon
Pro Tips for Perfect Biscuits and Preserves
- Keep your butter and buttermilk cold for the flakiest biscuits.
- Don’t overwork the dough – gentle handling is key!
- For extra-golden biscuits, brush the tops with melted butter before baking.
- Use ripe, fragrant peaches for the best-tasting preserves.
- Store leftover preserves in an airtight container in the refrigerator for up to two weeks.
Serving Suggestions
Serve these buttermilk biscuits warm, split in half, and generously topped with the homemade peach preserves. For an extra indulgent treat, add a dollop of whipped cream or a scoop of vanilla ice cream.
A Classic
There you have it, folks – a Southern classic that’s sure to impress! These buttermilk biscuits and peach preserves are the perfect combination of comfort and indulgence. Whether you’re serving them for breakfast, brunch, or dessert, they’re guaranteed to be a hit. So roll up your sleeves, get in the kitchen, and start baking. Your taste buds (and your guests) will thank you!
Ready to elevate your baking game? Give this recipe a try and share your creations with us using #SouthernComfortBiscuits. Happy baking!
