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How to make Sourdough Baguettes the right way

Close-up of freshly baked sourdough baguettes, their crusty golden-brown exterior slightly cracked, revealing a soft, airy interior; one baguette is artistically sliced, showcasing its open crumb structure. The scene is set in a cozy home kitchen with a softly blurred background that hints at rustic wooden shelves and a hint of herbs. Warm, natural light cascades through a nearby window, highlighting the textures of the bread and creating a welcoming, inviting atmosphere.
The right way to making Sourdough Baguettes.
The Regular Chef

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