Indulge in the Ultimate Chocolate Twist Bread: A Delicious Homemade Treat
Are you ready to elevate your baking game and impress your family and friends? Look no further than this irresistible Chocolate Twist Bread recipe! This heavenly creation combines the rich, velvety goodness of chocolate with the comforting warmth of freshly baked bread. Get ready to tantalize your taste buds and fill your home with the mouthwatering aroma of chocolate-infused dough.
Why You’ll Love This Chocolate Twist Bread
- Perfect balance of chocolate and bread flavors
- Impressive presentation for any occasion
- Customizable with various chocolate types
- Great for breakfast, dessert, or a special treat
Essential Kitchen Tools
- Stand mixer with dough hook attachment
- Large mixing bowl
- Rolling pin
- Sharp knife or pizza cutter
- Baking sheet
- Parchment paper
Let’s Get Baking: Chocolate Twist Bread Recipe
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 2 hours (including rising time) | 25-30 minutes | 2 hours 30 minutes | 8-10 slices |
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup high-quality dark chocolate chips
- 1/4 cup cocoa powder
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 egg (for egg wash)
Instructions
- Prepare the dough: In a stand mixer bowl, combine flour, sugar, yeast, and salt. In a separate bowl, whisk together warm milk, melted butter, and eggs. Add wet ingredients to dry ingredients and mix with dough hook on low speed until combined. Increase speed to medium and knead for 5-7 minutes until smooth and elastic.
- First rise: Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
- Prepare chocolate filling: Mix cocoa powder, brown sugar, and softened butter until smooth. Set aside.
- Shape the bread: Punch down the dough and roll it out on a floured surface into a 12×18 inch rectangle. Spread the chocolate filling evenly over the dough, leaving a 1-inch border. Sprinkle chocolate chips over the filling.
- Create the twist: Roll the dough tightly from the long side, pinching the seam to seal. Using a sharp knife or pizza cutter, cut the roll in half lengthwise, leaving one end attached. Twist the two halves together, keeping the cut sides facing up.
- Second rise: Transfer the twisted dough to a parchment-lined baking sheet, cover with a clean kitchen towel, and let rise for 30 minutes.
- Bake to perfection: Preheat oven to 350°F (175°C). Brush the bread with egg wash and bake for 25-30 minutes, or until golden brown and cooked through.
- Cool and enjoy: Let the bread cool on the baking sheet for 10 minutes before transferring to a wire rack. Serve warm and savor the delicious chocolate-infused layers!
Pro Tips for the Perfect Chocolate Twist Bread
- Use high-quality chocolate for the best flavor
- Don’t overmix the dough to ensure a tender texture
- For an extra indulgent treat, drizzle with melted chocolate after cooling
- Experiment with different fillings like Nutella or flavored chocolate chips
Now that you’ve mastered this showstopping Chocolate Twist Bread, it’s time to share your creation with the world! Snap a photo, post it on social media, and watch as your friends and followers marvel at your baking prowess. Don’t forget to save this recipe for your next special occasion or when you need a little chocolate therapy. Happy baking!
