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Delight Your Family with Effortless Spice Cake Cookies: Time-Saving Recipe for Busy Parents Craving Homemade Treats Without the Fuss

A close-up shot of freshly baked spice cake cookies, their warm, golden-brown surface sprinkled with a dusting of powdered sugar, with a bite taken out to reveal the moist, spiced interior. The background features a softly blurred kitchen counter decorated with rustic baking tools and a faint glimpse of an herb plant, creating a cozy culinary atmosphere. Warm, natural light streams in from a nearby window, enhancing the inviting textures and warm tones of the cookies, while the contrast and brightness are slightly elevated to emphasize their delicious appeal.

Indulge in Homemade Goodness: Easy Spice Cake Cookies Recipe

Craving the warmth and comfort of homemade spice cake cookies but short on time? You’re in luck! This effortless spice cake cookies recipe is a game-changer for busy parents and baking enthusiasts alike. In just a few simple steps, you’ll be treating your family to the irresistible aroma and flavor of freshly baked cookies that taste like they took hours to make. Let’s dive into this time-saving recipe that delivers big on taste without the fuss!

Why You’ll Love These Spice Cake Cookies

  • Quick and easy to make
  • Perfect balance of warm spices
  • Soft, chewy texture
  • Great for holiday gatherings or everyday treats
  • Freezer-friendly for make-ahead convenience

Recipe Details

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes
Servings: 24 cookies
Difficulty: Easy

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup molasses

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.
  3. In a large bowl or stand mixer, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Beat in the eggs one at a time, then add the vanilla extract and molasses. Mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
  8. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tips for Perfect Spice Cake Cookies

  • Room temperature ingredients: Ensure your butter and eggs are at room temperature for easier mixing and better texture.
  • Don’t overmix: Mix the dry ingredients just until combined to avoid tough cookies.
  • Chill the dough: For thicker cookies, chill the dough for 30 minutes before baking.
  • Uniform sizing: Use a cookie scoop for consistent cookie sizes and even baking.
  • Rotate the pans: Halfway through baking, rotate the pans for even browning.
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Recommended Kitchen Tools

  • Stand mixer or hand mixer
  • Measuring cups and spoons
  • Mixing bowls
  • Whisk
  • Cookie scoop
  • Baking sheets
  • Parchment paper
  • Wire cooling rack

Variations to Spice Up Your Spice Cake Cookies

Get creative with these delicious variations:

  • Cream Cheese Frosting: Top cooled cookies with a dollop of cream cheese frosting for an extra indulgent treat.
  • Raisin Spice: Add 1/2 cup of raisins to the dough for a chewy surprise.
  • Maple Glaze: Drizzle cooled cookies with a simple maple glaze for added sweetness.
  • Pumpkin Spice: Swap the spice blend for 2 teaspoons of pumpkin pie spice for a fall-inspired twist.
  • Chocolate Chip: Fold in 1/2 cup of mini chocolate chips for a chocolate-spice combination.

Storage and Make-Ahead Tips

These spice cake cookies are perfect for making ahead and storing for later enjoyment:

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Refrigerator: Keep fresh for up to a week in a sealed container.
  • Freezer: Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.
  • Cookie Dough: Freeze portioned dough balls for up to 3 months. Bake from frozen, adding 1-2 minutes to the baking time.

Enjoy Your Homemade Spice Cake Cookies!

There you have it – a foolproof recipe for delicious spice cake cookies that’s perfect for busy parents and baking enthusiasts alike. With minimal effort and maximum flavor, these cookies are sure to become a family favorite. Whether you’re whipping up a batch for a special occasion or just craving a comforting treat, these spice cake cookies deliver warm, homemade goodness in every bite.

So, what are you waiting for? Gather your ingredients, preheat that oven, and get ready to fill your home with the irresistible aroma of freshly baked spice cake cookies. Your taste buds (and your family) will thank you!

Ready, set, bake! Share your spice cake cookie creations with us using #IAmBaking #SpiceCakeCookies and let us know how this recipe worked for you. Happy baking!

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