hey it’s teeny with collar Valley hoods today I’m going to show you how to make a homemade cheesecake all right we’re gonna take our pan we’re gonna dump this in the bottom of it okay we’re gonna mix up our cheesecake I’ve actually got three blocks there whole and one of my kids has eaten some of another block I would normally put in four but it’s not going to hurt anything so this is what we’re gonna start with so they’d be four blocks of a ditch four blocks of a two ounce cream cheese and we’re going to mix that till it’s lovely now I’m gonna put in a cup or shooter and I’m gonna put in for a turn this off and get this all round all the cream cheese off the edges of the bowl what could mix better now I’m using a whisk because I like cheesecake that’s kind of fluffy I’m going to put in some vanilla extract now we’re going to add our cold whipping cream and it was very cold reason to the size of them that only took about 10 minutes to do that get it that home now we’re going to be hit until it looks like it’s real fluffy light and fluffy all right I think it’s ready now we’re gonna put this in our cheesecake pan and we’re gonna bake it at 350 for about an hour I’ll probably have too much and if I did I might make a small one for the kids or the Oreos my quick all right we’re gonna fill it up okay we’re gonna bake this at 350 for an hour or until it’s set in the middle this is pretty thick so I’ll just have to check it now I’ve got a lot of the mixture left so I’m gonna make a small cheese cake I don’t have a springform pan that’s small so I’m just gonna spray this and kids can just edit out the bowl dude I’m gonna take some brownies that I made the other day y’all seen a chewy fudgy brownies and I’m gonna lay them in the bottom of my pan to make a crust I’ve made so many sweets they haven’t been eating not all of them yet but I guarantee you they’ll like them with what I’m about to do – I think I’ll have enough to cover the bottom of this pan this is all I got left I think it’s gonna be just enough all right now we’re going to take our cheesecake I won’t put it back in here I’m gonna use my paddle this time I’ve got it and I’m gonna take some Oreos I’m gonna crush them up inside the mix that was three I think I’ll do and I want to many because I’ve already got the fudge on the bottom and you don’t want it to be too crazy its weight that might be enough to be pretty as a matter of fact I think I’ll just fold oh man I think we need some more this will make nine I’ll do 12 now we’re going to pour this in here this is just an 8-inch okay that’s right we’re gonna bake this along with our other one okay we’re gonna get our cheesecake out of the oven it’s been in here for over an hour and so yes it got really Braylon they even turned it down to 325 take the sign off of it just see how deep it looks there it is it’s really hot right now and I think I’ll top it with something I’ve got decided what I want to top it with I’m gonna eat this part mommy yummy nummy okay okay we’re going to wash the strawberries for the top of our okay then we’re just gonna rinse them really well so I’m actually gonna draw them on the paper towel now some of these I’m going to use in our glaze I’m gonna draw them with a paper towel okay we’re getting ready to dress at the top of our cheesecake that we made today and I’m going to do a homemade glaze I’m going to use some fresh strawberries and so I’m just going to light some of the strawberries on top of the cheesecake to see how many I’ll have left to put inside my glaze okay I need one more on the outside and this one’s like whoa big so I might cut it and yes I just hate it we’ll put it around this way so you can’t see the better part now I’m going to take these two strawberries and I am going to use them in my glaze just look like so I’m up take a fork and I’m gonna smash it a little and then I’m gonna microwave it for about a minute because I want the juice off of it okay we’re going to use a cup of water there’s our strawberries all right we’re going to 3/4 cup of sugar 1 2 3 here are strawberries now we’re going to now let me sit that over to the side I’ll show you what I want to do with this I’m going to use what I had my strawberries in and I’m going to pour this over into here won’t take my wooden spoon and I’m gonna press this through to get all the strawberry juice without putting the strawberries pieces in there so it’ll be pretty okay now I’m getting the pulp off the bottom now that made it pretty in red now if you want it really red you can add food coloring I guess we can do that you can add a little bit of strawberry gel up you know I do have I have some red sugar sprinkles I know they’ll melt in here won’t put them in I can’t find my red food coloring and I do not want to use jello so here we go we’re gonna put this in the microwave until it thickens into a pretty glaze is I’m gonna take the pie plate I’m gonna pour it in the pie plate and put it in my freezer for a few minutes and let it cool down before I put it on top of my cheesecake you can see a little bit of a pulp the pulp of the strawberry that we put in it but it does give it a flavor so I don’t mind man I’m sure I’m sure that some shifts would say that you needed to strain that off but not me I want it in there so I want to see it and taste it here we go our beautiful cheesecake you
My Delicious Homemade Cheesecake, Old Fashioned Southern Cooking
