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Delight Your Family with a Mouthwatering Strawberry Peach Pie: Home Bakers’ Secret to Combining Summer’s Best Fruits in One Irresistible Dessert

A beautifully baked Strawberry Peach Pie, glistening with a golden crust and filled with vibrant red strawberries and ripe peaches, sits on a rustic wooden kitchen table, a slice cut and slightly leaning to showcase the juicy filling inside. The kitchen is softly blurred in the background, hinting at warm wooden cabinets and dishes, illuminated by natural light streaming in from a nearby window, creating an inviting and cozy atmosphere. Delicate flour dustings and a sprig of mint beside the pie add an authentic touch to this delectable serving scene.

Indulge in the Perfect Summer Dessert: Strawberry Peach Pie

Ready to tantalize your taste buds with the ultimate summer dessert? Look no further than this mouthwatering Strawberry Peach Pie recipe! This delectable treat combines the sweet juiciness of ripe peaches with the tangy freshness of strawberries, all wrapped up in a perfectly flaky crust. It’s the kind of dessert that’ll have your friends and family begging for seconds (and the recipe)!

Why This Strawberry Peach Pie Will Blow Your Mind

  • Bursting with vibrant summer flavors
  • Perfect balance of sweet and tart
  • Crowd-pleasing dessert for any occasion
  • Easy to make with simple, fresh ingredients
  • Versatile – enjoy it warm or cold!

The Ultimate Strawberry Peach Pie Recipe

Strawberry Peach Pie
Prep Time 30 minutes
Cook Time 45-50 minutes
Total Time 1 hour 20 minutes
Servings 8
Difficulty Intermediate

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 1/4 to 1/2 cup ice water
  • 3 cups fresh peaches, peeled and sliced
  • 2 cups fresh strawberries, hulled and sliced
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 egg (for egg wash)
  • 2 tablespoons coarse sugar (for topping)

Instructions

  1. Prepare the crust: In a food processor, pulse flour, sugar, and salt. Add cold butter and pulse until mixture resembles coarse crumbs. Gradually add ice water until dough comes together. Divide dough in half, shape into disks, wrap in plastic, and refrigerate for at least 1 hour.
  2. Preheat the oven: Set your oven to 425°F (220°C).
  3. Prepare the filling: In a large bowl, gently mix peaches, strawberries, sugar, cornstarch, lemon juice, vanilla, and cinnamon. Let stand for 15 minutes.
  4. Roll out the crust: On a floured surface, roll out one disk of dough to fit a 9-inch pie dish. Transfer to the dish and trim edges.
  5. Fill the pie: Pour the fruit mixture into the crust.
  6. Top the pie: Roll out the second disk of dough and either cover the pie completely (cutting slits for venting) or create a lattice top. Crimp edges to seal.
  7. Add finishing touches: Brush the top crust with beaten egg and sprinkle with coarse sugar.
  8. Bake the pie: Place the pie on a baking sheet and bake for 20 minutes. Reduce temperature to 375°F (190°C) and continue baking for 25-30 minutes, or until crust is golden and filling is bubbling.
  9. Cool and serve: Allow the pie to cool on a wire rack for at least 2 hours before serving.

Pro Tips for the Perfect Strawberry Peach Pie

  • Choose ripe fruit: The key to a flavorful pie is using perfectly ripe peaches and strawberries. They should be fragrant and slightly soft to the touch.
  • Keep it cool: For the flakiest crust, make sure your butter and water are ice-cold. Work quickly to prevent the dough from warming up too much.
  • Avoid a soggy bottom: To prevent a soggy bottom crust, you can blind bake the bottom crust for about 10 minutes before adding the filling.
  • Let it rest: As tempting as it is to dig in right away, letting the pie cool allows the filling to set, making it easier to slice and serve.

Essential Tools for Baking Success

To create this mouthwatering Strawberry Peach Pie, you’ll want to have these kitchen essentials on hand:

  • 9-inch pie dish
  • Rolling pin
  • Food processor (optional, but makes crust-making a breeze)
  • Mixing bowls
  • Measuring cups and spoons
  • Pastry brush
  • Baking sheet
  • Wire cooling rack

Wrapping Up: Your New Go-To Summer Dessert

There you have it, folks – the ultimate Strawberry Peach Pie recipe that’s guaranteed to become your new summer staple. With its perfect balance of sweet peaches and tart strawberries nestled in a buttery, flaky crust, this pie is sure to impress at your next backyard barbecue, family gathering, or just as a special treat for yourself (we won’t tell!).

Remember, the key to success lies in using fresh, ripe fruit and taking your time with the crust. Don’t be afraid to get creative with your lattice design or even add a sprinkle of fresh basil for an unexpected twist!

So what are you waiting for? Grab those peaches and strawberries, preheat that oven, and get ready to bake up a slice of summer heaven. Your taste buds (and your lucky guests) will thank you!

Ready to elevate your baking game? Give this Strawberry Peach Pie a try and let us know how it turns out in the comments below. Happy baking!

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