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Delight Your Family with a Tropical Twist: Master the Perfect Pineapple Strudel for a Refreshing Dessert That Transports You to Paradise

A freshly baked Pineapple Strudel, beautifully golden-brown, with a slice cut to reveal the juicy, caramelized pineapple filling glistening with hints of cinnamon and sugar. Set against a softly blurred home kitchen, with rustic wooden countertops and delicate kitchenware in the background, the scene is filled with warm, natural light pouring in from a nearby window. The atmosphere is inviting and cozy, enhanced by subtle textures of the strudel's flaky pastry and a sprinkle of powdered sugar on top, inviting the viewer to savor the moment.

Pineapple Strudel: A Tropical Twist on a Classic Dessert

Get ready to embark on a culinary adventure with this mouthwatering Pineapple Strudel recipe! If you’re looking for a dessert that combines the flaky goodness of traditional strudel with the exotic sweetness of pineapple, you’ve come to the right place. This unique twist on a classic pastry will not only impress your guests but also transport your taste buds to a tropical paradise.

Why You’ll Love This Pineapple Strudel

  • Perfect balance of sweet and tangy flavors
  • Crispy, flaky pastry exterior
  • Juicy pineapple filling with a hint of cinnamon
  • Impressive presentation with minimal effort
  • Versatile dessert for any occasion

Ingredients and Equipment

Ingredients Equipment
  • 6 sheets phyllo dough
  • 1/4 cup unsalted butter, melted
  • 3 cups fresh pineapple, diced
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1/4 cup breadcrumbs
  • Powdered sugar for dusting
  • Large baking sheet
  • Parchment paper
  • Mixing bowls
  • Pastry brush
  • Sharp knife
  • Saucepan
  • Wooden spoon
  • Sieve (for dusting)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. Prepare the filling: In a saucepan, combine diced pineapple, sugar, cinnamon, and cornstarch. Cook over medium heat for about 5 minutes, stirring constantly until the mixture thickens. Remove from heat and stir in vanilla extract. Let cool.
  3. Assemble the strudel: Lay out one sheet of phyllo dough on a clean work surface. Brush lightly with melted butter and sprinkle with a thin layer of breadcrumbs. Repeat with 5 more sheets, stacking them on top of each other.
  4. Add the filling: Spread the cooled pineapple mixture along the long edge of the phyllo stack, leaving a 2-inch border on all sides.
  5. Roll and seal: Carefully roll the phyllo dough around the filling, folding in the sides as you go. Place the strudel seam-side down on the prepared baking sheet.
  6. Brush and bake: Brush the top of the strudel with remaining melted butter. Bake for 25-30 minutes, or until golden brown and crispy.
  7. Serve: Let cool for 10 minutes, then dust with powdered sugar. Slice and serve warm.
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Pro Tips for Perfect Pineapple Strudel

  • Work quickly with phyllo dough to prevent it from drying out.
  • Don’t overfill the strudel, or it may burst during baking.
  • For extra flavor, add a splash of rum to the pineapple filling.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream for ultimate indulgence.

A delicious Pineapple Strudel recipe

With its flaky exterior and tropical filling, this strudel is the perfect way to impress your guests or treat yourself to a little slice of paradise. So, what are you waiting for? Give this recipe a try and let the tropical flavors transport you to a sunny beach, even if you’re just in your kitchen. Don’t forget to share your creations on social media and tag us – we’d love to see your Pineapple Strudel masterpieces!

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