Indulge in the Ultimate Dessert: Oreo Cheesecake Brownies
Get ready to experience a flavor explosion with these irresistible Oreo Cheesecake Brownies! This mouthwatering treat combines the rich, fudgy goodness of brownies with the creamy decadence of cheesecake and the iconic crunch of Oreos. It’s a dessert trifecta that will have your taste buds dancing and your friends begging for the recipe.
Why You’ll Love These Oreo Cheesecake Brownies
- Perfect balance of chocolatey, creamy, and crunchy textures
- Easy to make with simple ingredients
- Ideal for parties, potlucks, or indulgent nights in
- Customizable with different Oreo flavors
- Guaranteed to impress even the most discerning dessert lovers
The Recipe
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1/2 cup (113g) |
| Dark chocolate chips | 8 oz (226g) |
| Granulated sugar | 1 cup (200g) |
| Large eggs | 2 |
| Vanilla extract | 1 tsp |
| All-purpose flour | 3/4 cup (90g) |
| Cocoa powder | 1/4 cup (25g) |
| Salt | 1/4 tsp |
| Cream cheese, softened | 8 oz (226g) |
| Powdered sugar | 1/4 cup (30g) |
| Egg yolk | 1 |
| Oreo cookies, crushed | 15 |
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter and dark chocolate chips in 30-second intervals, stirring between each, until smooth.
- Whisk in the granulated sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, sift together the flour, cocoa powder, and salt.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour the brownie batter into the prepared pan, reserving 1/4 cup for later.
- In a mixing bowl, beat the cream cheese, powdered sugar, and egg yolk until smooth.
- Gently fold in 3/4 of the crushed Oreos into the cheesecake mixture.
- Dollop the cheesecake mixture over the brownie batter and swirl with a knife.
- Drizzle the reserved brownie batter on top and sprinkle with remaining Oreos.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool completely before slicing and serving.
Pro Tips for Perfect Oreo Cheesecake Brownies
- Room temperature ingredients: Ensure your eggs and cream cheese are at room temperature for a smoother batter.
- Don’t overmix: Gently fold ingredients to maintain a fudgy texture.
- Chill for clean cuts: Refrigerate the brownies for an hour before slicing for picture-perfect squares.
- Experiment with flavors: Try different Oreo varieties like mint or peanut butter for unique twists.
Essential Kitchen Tools
- 8×8-inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Rubber spatula
- Electric mixer (hand or stand)
- Microwave-safe bowl
- Knife for swirling
Elevate Your Baking Game
These Oreo Cheesecake Brownies are more than just a dessert – they’re a game-changer in the world of sweet treats. By combining three beloved desserts into one irresistible package, you’re not just baking; you’re creating memories and moments of pure bliss. So, what are you waiting for? Grab your apron, preheat that oven, and get ready to become the dessert hero in your circle. Your taste buds (and friends) will thank you!
Ready, set, bake! Share your Oreo Cheesecake Brownie creations with us on social media using #OreoCheeseakeBrownieBliss. We can’t wait to see your delicious masterpieces!
