Indulge in the Ultimate Milka Cake: A Chocolate Lover’s Dream
Are you ready to elevate your baking game and create a dessert that’ll have everyone begging for seconds? Look no further than this mouthwatering Milka Cake recipe! This heavenly creation combines the rich, creamy goodness of Milka chocolate with a moist, fluffy cake base, resulting in a dessert that’s sure to impress. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through creating a show-stopping cake that’s perfect for any occasion.
What You’ll Need
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 1/2 cups |
| Unsweetened cocoa powder | 3/4 cup |
| Baking powder | 2 tsp |
| Baking soda | 1 1/2 tsp |
| Salt | 1/2 tsp |
| Eggs | 2 large |
| Milk | 1 cup |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 2 tsp |
| Boiling water | 1 cup |
| Milka chocolate bars | 3 (100g each) |
| Heavy cream | 1 cup |
Kitchen Equipment
- 9-inch round cake pans (2)
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Whisk
- Spatula
- Parchment paper
- Cooling rack
- Double boiler or microwave-safe bowl
Let’s Get Baking!
Preparing the Cake
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until well combined.
- Stir in the boiling water. The batter will be thin, but don’t worry – that’s exactly what we want!
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Creating the Milka Chocolate Ganache
- Break the Milka chocolate bars into small pieces and place them in a heatproof bowl.
- In a small saucepan, heat the heavy cream until it just begins to simmer. Do not let it boil.
- Pour the hot cream over the chocolate pieces and let it sit for 5 minutes.
- Gently stir until the chocolate is completely melted and the mixture is smooth.
- Allow the ganache to cool and thicken at room temperature, stirring occasionally.
Assembling Your Milka Cake Masterpiece
- Once the cakes are completely cool, place one layer on a serving plate or cake stand.
- Spread a generous layer of the Milka chocolate ganache on top of the first cake layer.
- Carefully place the second cake layer on top of the ganache.
- Pour the remaining ganache over the top of the cake, allowing it to drip down the sides for a dramatic effect.
- Use a spatula to smooth the ganache over the top and sides of the cake.
- For an extra touch of indulgence, decorate with Milka chocolate pieces or shavings.
Pro Tips for the Perfect Milka Cake
- Room temperature ingredients: Ensure your eggs and milk are at room temperature for better incorporation into the batter.
- Don’t overmix: Mix the batter just until the ingredients are combined to avoid a tough cake.
- Cooling is key: Allow the cakes to cool completely before applying the ganache to prevent melting.
- Ganache consistency: If the ganache is too runny, let it cool longer. If it’s too thick, gently warm it in the microwave in 10-second intervals.
There you have it – a decadent Milka Cake that’s sure to become your new go-to dessert! The combination of moist chocolate cake and creamy Milka ganache is simply irresistible. So, what are you waiting for? Grab your apron, preheat that oven, and get ready to bake a cake that’ll have everyone asking for the recipe. Trust us, once you’ve tasted this Milka Cake, you’ll never look at dessert the same way again!
