Home Bakers: Master Irresistible Sourdough Cinnamon Rolls for Unforgettable Breakfasts and Impress Your Family with Tangy, Gooey Goodness

Sourdough Cinnamon Rolls: A Delicious Twist on a Classic Treat

Get ready to elevate your breakfast game with these irresistible Sourdough Cinnamon Rolls! Imagine sinking your teeth into a warm, gooey, and tangy roll that’s perfectly balanced with sweet cinnamon and a rich cream cheese frosting. These homemade rolls are not just a treat for your taste buds; they’re also a fantastic way to use your sourdough starter and impress your family and friends with your baking skills.

Why Sourdough Cinnamon Rolls?

Sourdough adds a unique depth of flavor and a slight tanginess that perfectly complements the sweetness of traditional cinnamon rolls. Plus, the natural fermentation process makes these rolls easier to digest and adds nutritional benefits. It’s a win-win situation for your palate and your gut!

What You’ll Need

Before we dive into the recipe, let’s gather our ingredients and tools:

• Ingredients: Active sourdough starter, all-purpose flour, milk, butter, eggs, sugar, salt, cinnamon, brown sugar, cream cheese, powdered sugar, and vanilla extract.
• Tools: Large mixing bowl, stand mixer (optional), rolling pin, 9×13 inch baking pan, pastry brush, and a sharp knife or dental floss for cutting rolls.

The Recipe

Ingredients

Instructions

1 cup active sourdough starter 3/4 cup warm milk 1/4 cup melted butter 1 egg 3 cups all-purpose flour 1/4 cup sugar 1 tsp salt For the filling: 1/4 cup softened butter 3/4 cup brown sugar 2 tbsp cinnamon For the frosting: 4 oz cream cheese, softened 1/4 cup butter, softened 1 cup powdered sugar 1 tsp vanilla extract

In a large bowl, mix sourdough starter, warm milk, melted butter, and egg. Add flour, sugar, and salt. Mix until a shaggy dough forms. Knead for 10-15 minutes until smooth and elastic. Cover and let rise in a warm place for 4-6 hours or overnight in the refrigerator. Roll out dough into a 16×20 inch rectangle. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon mixture. Roll up tightly from the long side and cut into 12 rolls. Place rolls in a greased 9×13 inch pan and let rise for 1-2 hours. Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown. While rolls are baking, prepare the frosting by beating cream cheese, butter, powdered sugar, and vanilla until smooth. Spread frosting over warm rolls and serve.

Pro Tips for Perfect Sourdough Cinnamon Rolls

• Temperature matters: Ensure your ingredients are at room temperature for best results.
• Don’t rush the rise: The long fermentation is key to developing that signature sourdough flavor.
• Use dental floss: For clean cuts, slide unflavored dental floss under the roll and cross the ends to slice through.
• Make ahead: You can prepare these rolls the night before and bake them fresh in the morning.

Serving and Storing

These Sourdough Cinnamon Rolls are best served warm, right out of the oven. If you have leftovers (unlikely!), store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. Reheat in the microwave for 15-20 seconds for that fresh-baked taste.

Ready to Roll?

Now that you’re armed with this mouthwatering Sourdough Cinnamon Rolls recipe, it’s time to get baking! The tangy sourdough combined with the sweet cinnamon filling creates a flavor explosion that will have everyone asking for seconds. So fire up that oven, dust off your rolling pin, and prepare to become the breakfast hero in your household. Don’t forget to snap a pic of your creation and share it with us – we can’t wait to see your delicious results!