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Indulge in Nostalgic Bliss: Master Mom’s Famous Marshmallow Brownies for Irresistible Family Treats That’ll Make You the Dessert Hero

Close-up of rich, gooey marshmallow brownies, freshly cut to reveal their fudgy interior and topped with a glossy chocolate glaze, elegantly placed on a rustic wooden cutting board. The soft glow of warm afternoon sunlight floods the kitchen, accentuating the brownies' decadent texture while the softly blurred background hints at a cozy, inviting home kitchen filled with baking tools and a vase of fresh herbs. Shadows dance delicately across the scene, enhancing the overall warmth and inviting atmosphere.

Indulge in Heavenly Marshmallow Brownies: A Decadent Treat You Can’t Resist

Get ready to elevate your dessert game with these irresistible Marshmallow Brownies! Imagine sinking your teeth into a rich, fudgy brownie base topped with a layer of gooey, toasted marshmallows. It’s the perfect combination of chocolatey goodness and fluffy sweetness that will have your taste buds dancing with joy. Whether you’re looking to impress guests or simply treat yourself, these Marshmallow Brownies are guaranteed to be a crowd-pleaser.

Why You’ll Love These Marshmallow Brownies

  • Incredibly easy to make
  • Perfect balance of chocolate and marshmallow
  • Versatile – great for parties, potlucks, or indulgent snacking
  • Can be customized with your favorite add-ins

The Recipe

Marshmallow Brownies
Prep Time 15 minutes
Cook Time 25-30 minutes
Total Time 40-45 minutes
Servings 16 brownies
Ingredients
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper.
  2. In a large mixing bowl, whisk together the melted butter and sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, sift together the cocoa powder, flour, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  6. Pour the batter into the prepared pan and spread it evenly.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Remove the brownies from the oven and sprinkle the mini marshmallows evenly over the top.
  9. Return the pan to the oven and bake for an additional 5 minutes, or until the marshmallows are puffy and lightly golden.
  10. Allow the brownies to cool completely in the pan before cutting into squares.
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Pro Tips for Perfect Marshmallow Brownies

  • Don’t overbake: The key to fudgy brownies is to slightly underbake them. They’ll continue to set as they cool.
  • Use room temperature eggs: This helps them incorporate better into the batter.
  • Add a pinch of espresso powder: It enhances the chocolate flavor without making the brownies taste like coffee.
  • Experiment with toppings: Try adding chopped nuts, chocolate chips, or a drizzle of caramel sauce for extra indulgence.

Essential Tools for Baking Success

  • 9×13 inch baking pan
  • Parchment paper
  • Large mixing bowl
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Sifter or fine-mesh strainer

Take Your Baking Skills to the Next Level

Now that you’ve mastered these mouthwatering Marshmallow Brownies, why stop there? The world of baking is full of delicious possibilities. Keep experimenting with different flavors and techniques to create your own signature desserts. Remember, practice makes perfect, and there’s no better way to practice than by baking (and eating) these irresistible treats. So preheat that oven, grab your apron, and get ready to impress everyone with your newfound baking prowess!

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