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Master the Art of Baking: Impress Guests with a Tangy Orange Swiss Roll Cake That’s Easier Than You Think

A beautifully crafted Orange Swiss Roll Cake is elegantly sliced, revealing its vibrant orange filling and soft sponge texture, subtly resting on a rustic wooden cutting board. The background features a softly blurred kitchen setting, with hints of vintage cookware and fresh ingredients, creating an inviting culinary atmosphere. The scene is warmly lit, with sunlight filtering through a nearby window, enhancing the cake's inviting colors and soft textures.

Master the Art of Baking: Impress Guests with a Tangy Orange Swiss Roll Cake

Ready to elevate your baking game? Look no further than this delectable Orange Swiss Roll Cake recipe! This show-stopping dessert combines the zesty freshness of oranges with the light, fluffy texture of a Swiss roll, creating a treat that’s sure to impress. Whether you’re a seasoned baker or just starting out, this recipe will guide you through the process of creating a stunning cake that looks as good as it tastes.

Why You’ll Love This Orange Swiss Roll Cake

  • Bursting with tangy orange flavor
  • Light and airy texture
  • Visually stunning presentation
  • Perfect for special occasions or afternoon tea
  • Easier to make than you might think!

Recipe Details

Prep Time: 30 minutes
Cook Time: 12-15 minutes
Total Time: 45 minutes (plus cooling time)
Servings: 8-10
Difficulty: Intermediate

Ingredients

For the Cake:

  • 4 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp fresh orange zest
  • 1/4 cup fresh orange juice
  • 1/4 cup vegetable oil

For the Filling:

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp orange marmalade

For the Garnish:

  • Powdered sugar for dusting
  • Orange slices (optional)

Instructions

  1. Prepare the oven and pan: Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Make the cake batter: In a large bowl, beat the eggs and sugar until light and fluffy, about 5 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture. Add the orange zest, juice, and oil, folding until just combined.
  3. Bake the cake: Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
  4. Roll the cake: While the cake is still hot, dust a clean kitchen towel with powdered sugar. Quickly invert the cake onto the towel and peel off the parchment paper. Starting from the short end, roll the cake up with the towel inside. Let it cool completely on a wire rack, seam side down.
  5. Prepare the filling: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold in the orange marmalade.
  6. Fill and re-roll the cake: Once cooled, carefully unroll the cake and remove the towel. Spread the filling evenly over the cake, leaving a 1/2-inch border. Gently re-roll the cake, this time without the towel.
  7. Chill and serve: Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour before serving. Dust with powdered sugar and garnish with orange slices if desired.
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Pro Tips for the Perfect Orange Swiss Roll Cake

  • Room temperature ingredients: Ensure your eggs are at room temperature for maximum volume when beating.
  • Don’t overmix: Fold the dry ingredients gently to maintain the air bubbles in the batter.
  • Roll while hot: Rolling the cake while it’s still warm prevents cracking.
  • Chill before serving: This helps the cake hold its shape when sliced.

Recommended Tools

  • 15×10-inch jelly roll pan
  • Parchment paper
  • Electric mixer (stand or hand-held)
  • Sifter or fine-mesh strainer
  • Rubber spatula
  • Clean kitchen towel
  • Wire cooling rack

Sunning Orange Swiss Roll Cake

This recipe combines the perfect balance of tangy citrus flavor with a light, airy texture, resulting in a dessert that’s sure to impress. Whether you’re serving it at a special occasion or simply treating yourself, this Orange Swiss Roll Cake is a delightful way to showcase your baking skills.

Remember, practice makes perfect. Don’t be discouraged if your first attempt isn’t picture-perfect – each roll will get better, and the taste will always be delicious. So, roll up your sleeves, preheat that oven, and get ready to wow your friends and family with this show-stopping dessert!

Ready to take your baking to the next level? Give this Orange Swiss Roll Cake a try today and share your creations with us! Don’t forget to tag your photos with #IAmBaking #OrangeSwissRollCake for a chance to be featured on our page!

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