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Score Big with Your Kids: Learn How to Create an NHL Hockey Puck Cake That Will Impress Young Fans and Make You the MVP of Desserts

A beautifully crafted NHL Hockey Puck Cake sits on a rustic wooden kitchen counter, a slice expertly cut to reveal its rich, layered interior filled with dark chocolate and creamy vanilla frosting. The blurred background features kitchen utensils and a softly glowing window, creating a warm, inviting atmosphere. Gentle, warm lighting enhances the cake’s glossy frosting and highlights the textures, making the scene feel both homey and celebratory.

Score Big with this NHL Hockey Puck Cake Recipe!

Ready to impress your hockey-loving friends and family? Look no further than this NHL Hockey Puck Cake recipe that’s sure to be a game-changer at your next sports-themed gathering. This unique dessert not only looks like an authentic hockey puck but also tastes incredible. Get ready to drop the puck on your baking skills and create a showstopper that’ll have everyone cheering!

Ingredients and Equipment

Ingredients Equipment
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup hot water
  • 2 cups black fondant
  • 8-inch round cake pan
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Spatula
  • Cooling rack
  • Rolling pin
  • Sharp knife

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your 8-inch round cake pan.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes.
  4. Stir in the hot water until well combined. The batter will be thin, but that’s okay!
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
  7. Once cooled, use a sharp knife to carefully trim the top of the cake to create a flat surface.
  8. Roll out the black fondant to about 1/4 inch thickness.
  9. Carefully drape the fondant over the cake, smoothing it down the sides and trimming any excess.
  10. Use your fingers or a fondant smoother to create a smooth, even surface resembling a hockey puck.
  11. Optional: Use white fondant to create NHL logos or team emblems to decorate the top of your hockey puck cake.
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Tips for the Perfect NHL Hockey Puck Cake

  • Achieve the right texture: For an authentic look, aim for a slightly rough texture on the fondant surface. You can use a textured rolling pin or gently press a clean kitchen towel onto the fondant to create this effect.
  • Get the shape right: Hockey pucks are about 1 inch thick and 3 inches in diameter. While your cake will be larger, try to maintain similar proportions for a realistic appearance.
  • Add some shine: To mimic the slight sheen of a real hockey puck, lightly brush the fondant with a mixture of vodka and black food coloring. The alcohol will evaporate, leaving a subtle shine.

Serving Suggestions

Present your NHL Hockey Puck Cake on a serving platter decorated to look like an ice rink. Use white fondant or frosting to create rink markings, and consider adding miniature hockey sticks or players for an extra touch of realism. This cake is perfect for birthdays, Stanley Cup viewing parties, or any hockey-themed event!

The Final Whistle

There you have it, folks! A show-stopping NHL Hockey Puck Cake that’s sure to be the MVP of your dessert table. With its rich chocolate flavor and impressive appearance, this cake is a surefire way to score big with hockey fans and dessert lovers alike. So, lace up your apron, grab your mixing bowls, and get ready to create a dessert that’s truly in a league of its own. Game on, bakers!

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