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Comfort Food Bliss: Master the Art of Country Style Sausage, Biscuits, and Gravy for Hearty Family Breakfasts That Warm the Soul and Create Lasting Memories

Close-up of a generous serving of Country Style Sausage, Biscuits, and Gravy, with the biscuits warm and flaky, and the rich, creamy gravy cascading over the sausage. In the softly blurred background, a rustic home kitchen setting with wooden countertops and a vintage enamelware dish adds warmth to the scene. Soft, natural sunlight illuminates the dish, enhancing the textures and inviting a cozy, hearty atmosphere.

Country Style Sausage, Biscuits, and Gravy: A Hearty Southern Breakfast Classic

Get ready to indulge in the ultimate comfort food experience with this mouthwatering Country Style Sausage, Biscuits, and Gravy recipe. This classic Southern breakfast dish is not only incredibly delicious but also surprisingly easy to make at home. By mastering this recipe, you’ll be able to treat your family and friends to a restaurant-quality meal that will have them begging for seconds.

Why You’ll Love This Recipe

  • Hearty and satisfying: Perfect for lazy weekend mornings
  • Impressive yet easy to make: Wow your guests with minimal effort
  • Customizable: Adjust spices and ingredients to suit your taste
  • Comforting: A warm hug for your taste buds

Ingredients and Equipment

Ingredients Equipment
  • 1 lb ground pork sausage
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 3/4 cup cold milk
  • 1/4 cup vegetable oil
  • 1/3 cup all-purpose flour
  • 3-4 cups whole milk
  • Salt and black pepper to taste
  • Large skillet
  • Mixing bowls
  • Baking sheet
  • Pastry cutter or fork
  • Whisk
  • Measuring cups and spoons
  • Rolling pin
  • Biscuit cutter or glass

Instructions

1. Prepare the Biscuits

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine 2 cups of flour, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  4. Gradually add cold milk, stirring until a soft dough forms.
  5. Turn the dough onto a lightly floured surface and knead gently 8-10 times.
  6. Roll out to 1/2 inch thickness and cut with a 2 1/2 inch biscuit cutter or glass.
  7. Place biscuits on an ungreased baking sheet and bake for 12-15 minutes or until golden brown.

2. Cook the Sausage

  1. In a large skillet, cook the ground pork sausage over medium heat until no longer pink, breaking it into small pieces as it cooks.
  2. Remove the cooked sausage with a slotted spoon and set aside, leaving the drippings in the skillet.

3. Make the Gravy

  1. Add 1/4 cup of vegetable oil to the sausage drippings in the skillet.
  2. Whisk in 1/3 cup of flour and cook over medium heat for 1-2 minutes, stirring constantly.
  3. Gradually add 3-4 cups of milk, whisking continuously to prevent lumps from forming.
  4. Cook and stir until the gravy thickens, about 5-7 minutes.
  5. Season with salt and pepper to taste.
  6. Stir the cooked sausage back into the gravy.
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4. Serve and Enjoy

  1. Split the warm biscuits in half and place them on serving plates.
  2. Ladle the hot sausage gravy over the biscuits.
  3. Serve immediately and enjoy your delicious homemade Country Style Sausage, Biscuits, and Gravy!

Pro Tips for Perfect Sausage, Biscuits, and Gravy

  • Biscuit magic: For extra flaky biscuits, fold the dough over itself a few times before cutting.
  • Sausage selection: Choose a high-quality pork sausage for the best flavor. You can even mix in some sage or other herbs for extra zing.
  • Gravy consistency: If your gravy is too thick, add more milk. If it’s too thin, let it simmer a bit longer.
  • Make-ahead option: You can prepare the biscuit dough the night before and refrigerate it. Just bake them fresh in the morning!

Your New Favorite Breakfast Awaits

There you have it, folks! A foolproof recipe for the ultimate Country Style Sausage, Biscuits, and Gravy. This hearty, comforting dish is sure to become a staple in your breakfast rotation. Whether you’re cooking for a crowd or just treating yourself to a indulgent morning meal, this recipe delivers restaurant-quality results right in your own kitchen.

So, what are you waiting for? Grab your apron, fire up that stove, and get ready to impress with your culinary skills. Your taste buds (and your family) will thank you. Don’t forget to share your creations on social media and spread the love for this classic Southern dish!

Ready, set, cook! And remember, the key to great cooking is not just following the recipe, but putting your heart into every dish you make. Enjoy your homemade Country Style Sausage, Biscuits, and Gravy!

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