Indulge in Gooey Goodness: Chocolate Chip S’mookies
Get ready to elevate your baking game with these irresistible Chocolate Chip S’mookies! Imagine the perfect fusion of a classic chocolate chip cookie and a gooey s’more – that’s exactly what you’ll get with this mouthwatering treat. These S’mookies are guaranteed to impress your family, friends, and even the pickiest dessert connoisseurs. Let’s dive into this delectable recipe that’ll have everyone begging for seconds!
What You’ll Need
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Unsalted butter, softened | 1 cup |
| Brown sugar | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Large eggs | 2 |
| Vanilla extract | 1 tsp |
| Semi-sweet chocolate chips | 1 1/2 cups |
| Graham crackers, crushed | 1 cup |
| Marshmallows, cut in half | 12 |
Kitchen Tools
- Stand mixer or hand mixer
- Large mixing bowl
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop or spoon
- Cooling rack
Let’s Get Baking!
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Servings: 24 S’mookies
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl or stand mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in the chocolate chips and crushed graham crackers.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10 minutes, then remove from the oven and quickly press a halved marshmallow into the center of each cookie.
- Return to the oven and bake for an additional 2-3 minutes, or until the edges are golden brown and the marshmallows are puffed and lightly toasted.
- Allow the S’mookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Pro Tips for S’mookie Success
- Chill the dough: For thicker, chewier S’mookies, refrigerate the dough for 30 minutes before baking.
- Get creative: Try using different types of chocolate chips or adding chopped nuts for extra crunch.
- Perfect timing: Keep a close eye on the marshmallows during the final bake – you want them gooey and golden, not burnt!
- Storage: Store your S’mookies in an airtight container at room temperature for up to 5 days (if they last that long!).
Time to Indulge!
There you have it, folks – the ultimate Chocolate Chip S’mookies recipe that’ll have you reaching for seconds (and thirds). These gooey, chocolatey delights are perfect for satisfying your sweet tooth, impressing guests at your next gathering, or simply treating yourself after a long day. So fire up that oven, gather your ingredients, and get ready to experience the magic of S’mookies. Trust us, once you take that first bite, you’ll wonder how you ever lived without them. Happy baking, and may your kitchen be filled with the irresistible aroma of freshly baked S’mookies!
