Skip to content

Master Southern Comfort: Learn the Art of Fluffy Biscuits and Rich Gravy for Home Cooks Craving Authentic Flavors and Foolproof Techniques

A close-up shot of fluffy Southern biscuits, perfectly golden and split open to reveal their soft, creamy interior, generously topped with rich, savory sausage gravy, glistening under a touch of freshly cracked black pepper. The background features a softly blurred, well-lit home kitchen with a classic farmhouse style, including rustic wooden cabinets and a hint of greenery from potted herbs on the countertop. Natural sunlight filters through a nearby window, casting a warm glow that enhances the textures of the biscuits and gravy, inviting a sense of comfort and nostalgia.

Southern Biscuits and Gravy: A Comforting Classic Made Easy

Craving a hearty, soul-warming breakfast that’ll transport you straight to the South? Look no further than this mouthwatering Southern Biscuits and Gravy recipe! This iconic comfort food is not only delicious but also surprisingly simple to whip up in your own kitchen. Get ready to impress your family and friends with fluffy, buttery biscuits smothered in rich, creamy sausage gravy.

Why You’ll Love This Recipe

  • Authentic Southern flavors in every bite
  • Perfect for lazy weekend breakfasts or brunch gatherings
  • Easy to customize with your favorite herbs and spices
  • Guaranteed to satisfy even the heartiest appetites

What You’ll Need

Ingredients Equipment
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 6 tablespoons cold unsalted butter
  • 3/4 cup cold buttermilk
  • 1 pound breakfast sausage
  • 1/3 cup all-purpose flour
  • 3 cups whole milk
  • Salt and black pepper to taste
  • Large mixing bowl
  • Pastry cutter or food processor
  • Baking sheet
  • Parchment paper
  • Large skillet
  • Wooden spoon
  • Whisk
  • Measuring cups and spoons

Step-by-Step Instructions

For the Biscuits:

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together flour, baking powder, salt, and baking soda.
  3. Cut the cold butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
  4. Gradually add the cold buttermilk, stirring until the dough comes together.
  5. Turn the dough out onto a lightly floured surface and gently knead a few times.
  6. Pat the dough into a 1-inch thick rectangle and cut into 8-10 biscuits using a round cutter.
  7. Place the biscuits on a parchment-lined baking sheet and bake for 12-15 minutes, or until golden brown.

For the Gravy:

  1. In a large skillet over medium heat, cook the sausage until browned and crumbly, about 5-7 minutes.
  2. Sprinkle the flour over the cooked sausage and stir to combine, cooking for an additional 1-2 minutes.
  3. Gradually pour in the milk, whisking constantly to prevent lumps from forming.
  4. Bring the mixture to a simmer and cook, stirring frequently, until the gravy thickens, about 5-7 minutes.
  5. Season with salt and pepper to taste.
You May Also Like  Delight Your Family with Authentic Eggless Nan Khatai: Master the Art of Indian Cookies in Minutes and Impress with Your Baking Skills

Serving Suggestions

Split the warm biscuits in half and generously ladle the hot sausage gravy over them. Serve immediately and enjoy the ultimate Southern comfort food experience!

Pro Tips for Perfect Biscuits and Gravy

  • Use cold ingredients for the biscuits to ensure they turn out flaky and tender.
  • Don’t overwork the biscuit dough – less is more when it comes to kneading.
  • For extra flavor, try adding herbs like thyme or sage to the biscuit dough.
  • If the gravy becomes too thick, thin it out with a splash of milk.
  • Experiment with different types of sausage for unique flavor variations.

Better Than Grannies Southern Biscuits and Gravy

There you have it – a foolproof recipe for classic Southern Biscuits and Gravy that’s sure to become a staple in your breakfast rotation. With its perfect balance of flaky biscuits and creamy, savory gravy, this dish is guaranteed to satisfy your comfort food cravings. So why wait? Gather your ingredients, fire up that oven, and get ready to indulge in a true Southern delicacy. Your taste buds (and your loved ones) will thank you!

Ready to take your breakfast game to the next level? Give this Southern Biscuits and Gravy recipe a try and let us know how it turns out in the comments below!

More Baked Goodies!