Baked Donuts with Spirulina Glaze: A Healthy Twist on a Classic Treat
Get ready to indulge in a guilt-free treat that’ll make your taste buds dance and your Instagram followers drool! Our Baked Donuts with Spirulina Glaze are about to revolutionize your dessert game. Say goodbye to greasy, fried donuts and hello to a healthier, equally delicious alternative that’s packed with nutrients and flavor.
Why You’ll Love These Baked Donuts
- Healthier than traditional fried donuts
- Packed with nutrient-rich spirulina
- Instagram-worthy appearance
- Easy to make at home
- Customizable flavors and toppings
The Recipe
| Ingredients | Instructions |
|---|---|
|
For the donuts: – 2 cups all-purpose flour – 1/2 cup granulated sugar – 2 tsp baking powder – 1/4 tsp salt – 2 large eggs – 1 cup milk – 1/4 cup vegetable oil – 1 tsp vanilla extract For the spirulina glaze: |
1. Preheat oven to 375°F (190°C). Grease a donut pan. 2. In a large bowl, mix flour, sugar, baking powder, and salt. 3. In another bowl, whisk eggs, milk, oil, and vanilla. 4. Combine wet and dry ingredients, mix until just blended. 5. Fill donut cavities 2/3 full with batter. 6. Bake for 10-12 minutes, until golden brown. 7. Cool in pan for 5 minutes, then transfer to a wire rack. 8. For the glaze, whisk all ingredients until smooth. 9. Dip cooled donuts in glaze and let set before serving. |
Cooking Details
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 12 donuts
- Calories: Approximately 180 per donut
Recommended Kitchen Tools
- Donut pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Wire cooling rack
Tips for Perfect Baked Donuts with Spirulina Glaze
1. Don’t Overmix the Batter
When combining the wet and dry ingredients, mix until just blended. Overmixing can lead to tough, chewy donuts. We want light and fluffy treats!
2. Fill the Donut Cavities Properly
Fill each cavity about 2/3 full. This gives the donuts room to rise without overflowing. If you don’t have a piping bag, use a ziplock bag with the corner snipped off for easy filling.
3. Don’t Overbake
Keep a close eye on your donuts as they bake. They’re done when they spring back when lightly touched. Overbaking can result in dry donuts, and nobody wants that!
4. Get Creative with Toppings
While the spirulina glaze is amazing on its own, feel free to get creative! Add sprinkles, chopped nuts, or even a drizzle of melted dark chocolate for extra pizzazz.
5. Store Properly
These donuts are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days.
Why Spirulina?
You might be wondering, “Why add spirulina to my donuts?” Well, let me tell you, this superfood is about to take your baking game to the next level!
- Nutrient Powerhouse: Spirulina is packed with protein, vitamins, and minerals.
- Antioxidant Properties: It’s rich in antioxidants that can protect your cells from damage.
- Vibrant Color: Spirulina gives your glaze a stunning blue-green hue that’s 100% natural.
- Subtle Flavor: Don’t worry, it won’t make your donuts taste like pond water! The flavor is mild and easily masked by the sweetness of the glaze.
Get To Baking!
These Baked Donuts with Spirulina Glaze are not just a treat for your taste buds, but also a feast for your eyes and a boost for your body.
So, what are you waiting for? Grab your apron, preheat that oven, and get ready to impress your friends and family with these Instagram-worthy, nutrient-packed donuts. Trust me, once you try these, you’ll never look at donuts the same way again!
